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Light green lustres run through the straw colour of this wine, whose aroma is rich in fruits, mostly pears. An excellent acidity balance gives this wine strength and structure. It is dry and smooth on the palate and leaves a long, pleasant aftertaste.Zone of Production - Appiano area and Caldaro
Breeding - Guyot
Harvest - mid-september
Yield - 70 hl/ha
Winemaking - Fermentation, partly malolactic, in stainless steel tanks
Analysis-
Alcohol: 13.5 % vol.
Residual Sugar: 3.3 g/l
Acidity: 5.6 g/l |
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| The Sorting Table, LLC 1700 Second St. Suite 380 Napa, CA 94559 (707) 603-1460 |
Content and Images ©2013 The Sorting Table, LLC. |
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