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Grapes Pinot Grigio
Zone of production Gentle slopes near the center of Appiano
Breeding 60% gujot, 40% pergole
Grape harvest middle of september
Yield 60 hl/ha
Winemaking 75 % low temperature fermentation in stainless steel tanks and 25 % in big oak casks with malolctic fermatation
Analysis alcohol 13,9 % vol. residual sugar 3,8 g/l acidity 5,5 g/l |
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